About Chocolot

What company has three generations of experience, makes all of its gorgeous chocolates, toffee and popcorn by hand in Utah, and makes it better than anyone else?  Chocolot Artisan Chocolates.

Chocolot was formed in 2008 by Ruth Kendrick, Ryan Kendrick and Brett Smith in Ogden, Utah.  At Chocolot, we strive to make beautiful, handmade chocolates and confections that are unique in both appearance and taste, and leave a lasting impression with the customer.

We believe that high-quality ingredients are essential to creating wonderful chocolates and confections.  We source our premium chocolate from bean-to-bar producers in Utah as well as California.  We use premium ingredients with no preservatives or artificial flavors, and each chocolate is handmade by Ruth (there are no machines in our shop). Our philosophy is that our chocolates and toffee must be the best tasting, freshest, and most visually exciting confections available. We are a family owned business.  As such, we are passionate about our confections and believe that they are the best-tasting, best-looking chocolates available.

About Ruth

Ruth Kendrick has been making candy and various chocolates for more than 50 years. She is a second-generation chocolatier, having learned at her mother's (Pauline H. Atkinson) side. Ruth and Pauline co-authored HP Books Candymaking, including their favorite recipes and helpful hints. Ruth has taught many classes in candymaking throughout the country.

Ruth has been a guest presenter on a Trans-Atlantic Chocolate Cruise, and has appeared on the Food Network with Bobby Flay and Al Roker. Her personal philosophy is that her candy must be the best tasting, freshest, and most visually exciting chocolates available. She is passionate about her confections and hopes you enjoy them.