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Our Award-Winning Artisan Toffee is made in small batches by hand. We use simple ingredients: fresh sweet-cream butter and pure sugar. Our toffee is cooked to just the right temperature, then poured over dry-roasted California almonds. When cooled, it is slathered in rich, smooth, premium chocolate, and coated with even more almonds. The purity of the ingredients is apparent with each rich, tender, buttery bite. Our unique recipe ensures that this toffee won’t stick in your teeth. One bite and you’ll be hooked.