http://www.standard.net/live.php/158111?printable=story
Ruth Kendrick stole the show at the 2008 Utah Chocolate Show. Her "Chocolot" brand sweets earned eight awards, including Best Dark Chocolate, Best Milk Chocolate, Best Truffle, Best Toffee and Best Packaging.
Her secret? High-end chocolate, with more than 31 percent cocoa butter.
Kendrick's molded chocolates are elegant, and she also makes decadent popcorn covered with caramel, white chocolate, cinnamon, toffee and drizzles of dark chocolate.
"Once you start eating it, you don't stop," she said.
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