Our most popular chocolate, made from single-origin Venezuelan chocolate from the Sur del Lago area. 

 65% Madagascar Dark

 Spicy and exotic, a bite of crystallized, Australian ginger mingled with dark chocolate in a fresh ginger infusion.

Vivid Saigon cinnamon inside a golden shell of premium dark chocolate for a memorable, sumptuous finish.

A hearty drop of wildflower honey saturated in a honey-butter ganache

 A robust combination of dark and milk chocolates injected with a kick of coffee.

Rich, full-cream caramel with dark chocolate and a sprinkle of Fleur De Sel, the world’s most exclusive hand-harvested sea salt.

Genuine, Italian hazelnuts roasted, finely ground, and combined in a delectable milk chocolate ganache.

Spain’s famous Marcona almonds enveloped in golden caramel, half dipped, with a thin drizzle of chocolate.