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Chocolates
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Australian Ginger
$2.50
Spicy and exotic, a bite of crystallized, Australian ginger mingled with dark chocolate in a fresh ginger infusion.
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Beehive Honey
$2.50
A hearty drop of wildflower honey saturated in a honey-butter ganache
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Aztec Spice
$2.50
Vivid Saigon cinnamon inside a golden shell of premium dark chocolate for a memorable, sumptuous finish.
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Orange Créme
$2.50
California orange essence and creamy white chocolate create a taste both buttery and bright.
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Fleur de Sel Caramel
$2.50
Out of stock
Rich, full-cream caramel with dark chocolate and a sprinkle of Fleur De Sel, the world’s most exclusive hand-harvested sea salt.
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65% Dark Single-Origin
$2.50
Our most popular chocolate, made from single-origin Venezuelan chocolate from the Sur del Lago area.
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Gianduja
$2.50
Genuine, Italian hazelnuts roasted, finely ground, and combined in a delectable milk chocolate ganache.
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Root Beer Float
$2.50
Natural root extracts in a white chocolate ganache creating a lighthearted and comforting flavor that melts in your mouth.
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