A robust combination of dark and milk chocolates injected with a kick of coffee.

Spain’s famous Marcona almonds enveloped in golden caramel, half dipped, with a thin drizzle of chocolate.

 Pure strawberries and aged balsamic create a decadent white chocolate ganache.

Authentic, Meyer lemon juice imbued with honey and held in a crisp triangle of white chocolate

 Strong, Tahitian vanilla beans and vigorous, Jamaican rum are balanced with the lightness of white chocolate.

 Caramelized sugar joined with heavy cream and vanilla beans makes this a gooey delight.

 A rich blend of freshly ground peanuts and delicate milk chocolate.