Chocolates

All of our chocolates are made by hand.  Ruth, our chocolatier, has over fifty years of experience in confections, and has refined her recipes over the past five decades.

We use only the finest ingredients. We use E. Guittard and Valrhona chocolate.

Please check out our about us page to learn more about our story.

If you would like to purchase a box of our chocolates, please go to our chocolate box page to shop. 

Mint Leaf

A flavorful infusion of refreshing, organic mint leaves and creamy white chocolate.

Australian Ginger

Spicy and exotic, a bite of crystallized Australian ginger mingled with dark chocolate in a fresh ginger infusion.

Strawberry Balsamic

Pure strawberries and aged balsamic create a decadent white chocolate ganache.

Ecuadorian Dark

A decadent experience. Rich chocolate ganache center made from cocoa beans from Ecuador.

Aztec Spice

Vivid Saigon cinnamon inside a golden shell of premium dark chocolate for a memorable, sumptuous finish.

Fleur De Sel Caramel

Rich, full-cream caramel with dark chocolate and a sprinkle of Fleur De Sel, the world’s most exclusive hand-harvested sea salt.

Meyer Lemon

Authentic meyer lemon juice imbued with honey and held in a delicious triangle of white chocolate

Gianduja

Genuine, Italian hazelnuts roasted, finely ground, and combined in a delectable milk chocolate ganache.

Vanilla Bean Rum

Strong, Tahitian vanilla beans and vigorous, Jamaican rum are balanced with the lightness of white chocolate.

Dark Single Origin

Our most popular chocolate, made from single-origin Venezuelan chocolate from the Sur del Lago area.

Dominican Dark

Rich dark chocolate ganache made from Dominican Republic cocoa beans.

Espresso Bean

A robust combination of dark and milk chocolates injected with a kick of coffee.

Peanut Butter

A rich blend of freshly ground peanuts and delicate milk chocolate.

Pomegranate

One of our most popular chocolates. A unique chocolate ganache made from pomegranates gives this chocolate a fruity, tangy taste.

Beehive_Honey

A hearty drop of wildflower honey saturated in a honey-butter ganache.

Praline

A delightful flavor with hints of hazelnut, enrobed in dark chocolate.

Molten Caramel

Caramelized sugar joined with heavy cream and vanilla beans makes this a gooey delight.

Orange Creme

California orange essence and creamy white chocolate create a taste both buttery and bright.

Milk Chocolate Crunch

A must for the milk chocolate lover.  We use only high cocoa-content milk chocolate to create a luscious, smooth bonbon.

Madagascar Dark

65% Madagascar dark chocolate.

Guanaja

Guanaja is a small island in the Caribbean. It was discovered by Christopher Columbus in 1502, and his first encounter with cacao was on this very island. We use chocolate made from a blend of cacao found throughout the Caribbean.

Pumpkin Spice

A deliciously smooth medley of rich spices and pumpkin make this an unforgettably unique chocolate.

Blackberry Caramel

An unbelievably smooth and creamy caramel infused with a hint of blackberries.

Almond Crunch

Ryan's favorite chocolate. A dark chocolate ganache made with fresh almonds. Topped with a Marcona almond.

Key Lime

A beautifully decorated dark chocolate shell contains a wonderfully tart key lime ganache, made with white chocolate.